Gloria Burgenland QW 2019
- Falstaff Bewertung: 96
- Vinaria Sterne Bewertung: STARS_5
The Kollwentz estate vineyards are covering 3,2 hectares of Gloria. Due to its southeast exposure, the vines are pampered by the sun already early in the morning. Besides, the early heat ensures rapid drying of the berries. The grapes will therefore enjoy long hang-times in fall without being jeopardized by early noble rot.
The ripening period is slow because of the prominent height position of the hill and the cooling influence from the woods. Low vigor leads to reduced yields. Small bunches carrying small aromatic berries produce plenty of minerality and spiciness year after year.
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Attributes
Land:
AustriaGebiet:
LeithabergRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
ChardonnayKategorie:
White wineWeincharakter:
full of character, profound, opulentProduzent:
Weingut KollwentzJahrgang:
2019Füllmenge:
0,75 l Fl. -
Complete description
wine:
wine title:
Gloriawine description:
The Kollwentz estate vineyards are covering 3,2 hectares of Gloria. Due to its southeast exposure, the vines are pampered by the sun already early in the morning. Besides, the early heat ensures rapid drying of the berries. The grapes will therefore enjoy long hang-times in fall without being jeopardized by early noble rot. The ripening period is slow because of the prominent height position of the hill and the cooling influence from the woods. Low vigor leads to reduced yields. Small bunches carrying small aromatic berries produce plenty of minerality and spiciness year after year.country:
Austriaregion:
BurgenlandArea:
LeithabergProducer:
Weingut KollwentzCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Burgenland QWGlass:
BurgunderPremiumglass:
MontrachetIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Antipasti/Tapas mixed, Vitello Tonnato, Sushi, Pasta alla Panna, Grilled or roasted king prawns, Braised or oven roasted fish, Hot and spicy seafood (Curry), Steamed or poached seafood (Lobster), Veal with mushroom sauce, Roast duck/goose breast spicy prepared, Breaded escalope of veal, Breaded pluck (sweetbread, ...), Roast pork in spicy sauce, Braised leg of lamb, Beef escalope with light sauce , Spicy grilled pork steak, Spicy braised veal, Hard cheeseyear:
2019Grape variety:
ChardonnayGrape variety abbreviation:
CHÖnologe:
Andi Kollwentzvineyard:
The single vineyard Gloria was mentioned for the first time in the land register of Forchtenstein in 1570. It stretches at an altitude of 300 to 325 meters above sea level and is thus the highest vineyard on the Leithagebirge. The woods enclosing this only 5,25 hectar small site on all sides have a cooling influence.Soil:
The soil of Gloria consists of calcareous rocky brown earth with an extremely high portion of limestone. The uppermost soil horizon is merely 30 to 40 cm thick, limy rock starting immediately therebelow.Residual sugar:
dryAlcohol level (%vol):
14Säurewert (g/l):
5.9Falstaff Bewertung:
96Vinaria Sterne Bewertung:
STARS_5