Tenno Burgenland QW 2009

Vinaria Sterne Bewertung: STARS_4
A la Carte Bewertung: 91

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Attributes

Land:
Austria
Gebiet:
Leithaberg
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Winzerschlössl Kaiser
Jahrgang:
2009
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Deep dark red with dark violett highlights, a Cocktail of dried fruits, black olives and juniper, an appetizing texture with berrys and oak-aromatic, full body with a very long taste, exquisite balance.
wine:

wine title:
Tenno
country:
Austria
region:
Burgenland
Area:
Leithaberg
Producer:
Winzerschlössl Kaiser
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Burgenland QW
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
2
Ideal drinking maturity (years after harvest) up to:
10
food recommendation:
Whole roast goose or duck, Roast duck/goose breast - sweet condim., Spicy grilled veal steak, Roast wild hare spicy prepared, Venison with mushrooms, Venison steak with sweet condiments, Beef with mushroom sauce, Spicy grilled beef steak, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Hard cheese, Red smear cheese
Grape variety:
Cuvée
Residual sugar (g/l):
1.2
Grape variety abbreviation:
CS, BF, ZW, SY
Klosterneuburger Mostwaage:
102
Rebsorte(n):
60% Cabernet Sauvignon, 14% Blaufränkisch, 13% Zweigelt, 13% Syrah
sugarfree_extract:
28.8
Residual sugar:
dry
relative_density:
0.9943
year:
2009
Önologe:
Kurt und Rudolf Kaiser
Alcohol level (%vol):
13.5
Klosterneuburger Mostwaage:
20.5
Säurewert (g/l):
5.4

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Attributes

Land:

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Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Residual sugar (g/l):

Grape variety abbreviation:

Klosterneuburger Mostwaage:

Rebsorte(n):

sugarfree_extract:

Residual sugar:

relative_density:

year:

Önologe:

Alcohol level (%vol):

Klosterneuburger Mostwaage:

Säurewert (g/l):

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