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Blaufränkisch Reserve Burgenland QW 2019

  • Falstaff Bewertung: 91
(0)
€ 10.70 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 1.78
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Leithaberg

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Blaufränkisch

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Grenzhof-Fiedler

    Jahrgang:

    2019

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Dark ruby garnet, violet reflections. Delicious scents of nougat, underlaid with ripe cherries and hints of blackberry jam. Juicy on the palate, with well-integrated tannins, mineral, salty aftertaste. (Peter Moser - Falstaff, July 2021)

    wine:

    wine title:

    Blaufränkisch Reserve

    country:

    Austria

    region:

    Burgenland

    Area:

    Leithaberg

    Producer:

    Weingut Grenzhof-Fiedler

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Rotwein

    Premiumglass:

    Zinfandel / Chianti Classico

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    , Ratatouille, Letscho, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck, Venison steak - spicy prepared, Wild boar ragout

    year:

    2019

    Grape variety:

    Blaufränkisch

    Önologe:

    Bernhard Fiedler

    vineyard:

    Grapes from the Mörbischer single vineyard "Hader" - a slightly higher hillside plot - and a small proportion from the vineyard "Goldberg".

    Soil:

    Sandy stony clay soil and shale in the subsoil.

    grape age:

    Planted in 1987.

    Ertrag:

    50 hl/ha

    Ernte:

    Selective manual harvest in September.

    Vinification:

    Fermentation and maceration on the skins for around 3 weeks, malolactic already in wooden barrels.

    Ageing:

    Almost 2 years in large and small, used oak barrels.

    Abfüllung:

    Bottled in April, two years after harvest.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13

    Falstaff Bewertung:

    91

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