Hill 1 Burgenland QW 2012

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Attributes

Land:
Austria
Gebiet:
Neusiedlersee
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Leo Hillinger
Jahrgang:
2012
Füllmenge:
3,0 l Fl.
Complete description

Vintage Description:

Intensive ruby-red with a jet black core. Your nose is surprised by a variety of aromas, such as herbal spice, blackberry jam, tobacco nuances, etc. The palate has complex fruits and is very powerful. The tannin is perfectly balanced by the tight structure. Very long finish and decidedly good ageing potential.
wine:

wine title:
Hill 1
wine description:

This was the first premium wine that left the then relatively unknown winery of the young and ambitious Leo Hillinger many years ago.
country:
Austria
region:
Burgenland
Area:
Neusiedlersee
Producer:
Leo Hillinger
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Burgenland QW
Glass:
Rotwein
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
10
food recommendation:
, Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments
Grape variety:
Cuvée
Residual sugar (g/l):
1
Grape variety abbreviation:
BF, ME, ZW, CS
Abfüllung:
In July two years after harvest.
Rebsorte(n):
Blaufränkisch, Merlot, Zweigelt, Cabernet Sauvignon
Vine training:
Guyot
Vinification:
10 days of cold maceration, 4 weeks of maceration
Ertrag:
4,000 kg/ha
vineyard:
Rust / Jois
Ernte:
End of September - mid of October
sugarfree_extract:
30
Residual sugar:
dry
relative_density:
0.9935
year:
2012
Önologe:
DI Edgar Brutler
Alcohol level (%vol):
14.3
grape age:
30 - 40 Years
Klosterneuburger Mostwaage:
22
Soil:
Limestone, shale
Säurewert (g/l):
4.9
Ageing:
Aged 20 months maturation in new oak barrels.

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Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Residual sugar (g/l):

Grape variety abbreviation:

Abfüllung:

Rebsorte(n):

Vine training:

Vinification:

Ertrag:

vineyard:

Ernte:

sugarfree_extract:

Residual sugar:

relative_density:

year:

Önologe:

Alcohol level (%vol):

grape age:

Klosterneuburger Mostwaage:

Soil:

Säurewert (g/l):

Ageing:

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