Trockenbeerenauslese Noble Reserve Burgenland QW
Robert Parker Wine Advocate Bewertung: 90
Jancis Robinson Bewertung: 16.5
Wine Enthusiast Bewertung: 95
Falstaff Bewertung: 92
award_decanter_100: 92
James Suckling Bewertung: 94
The Kracher Non Vintage TBA is a blend of young and ripe Trockenbeerenauslesen matured in Barriques and big casks.
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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
CuvéeKategorie:
Dessert wineWeincharakter:
noble sweetProduzent:
Weinlaubenhof KracherFüllmenge:
0,187 l Viertelfl. -
Complete description
Vintage Description:
Bright golden yellow. On the nose, delicate nutty notes, fresh orange peel, mace, yellow peach, subtle herbal spice, which becomes increasingly deeper with exposure to air, taking on notes of damp straw and malt. On the palate, juicy yellow tropical fruit, delicate hints of passion fruit and pineapple, full-bodied, creamy and round, very harmonious and approachable, with a juicy apricot jam finish. (Tasting note winery)wine:
wine title:
Trockenbeerenauslese Noble Reservecountry:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weinlaubenhof KracherCategory:
Dessert wineWeincharakter:
noble sweetappellation:
Burgenland QWGlass:
SüßweinPremiumglass:
SauternesIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Blue cheese, , Ice cream & parfait, Tiramisu, Fruits, Pudding & Co, Cream & mousseGrape variety:
CuvéeResidual sugar (g/l):
194Grape variety abbreviation:
WR, CH, GTRebsorte(n):
55% Welschriesling, 40% Chardonnay, 5% TraminerVinification:
The Noble Reserve is a non-vintage cuvée blended from ripe Trockenbeerenauslesen from several vintages.vineyard:
The grapes come from the Seewinkel region around Illmitz on the eastern shore of Lake Neusiedl. The Pannonian climate, with its warm days, cool nights and autumnal mists, creates ideal conditions for Botrytis cinerea (noble rot) – the foundation of great Trockenbeerenauslesen.Ernte:
The noble rot-affected (botrytised) grapes were selectively harvested by hand in several passes, as only those grapes that had shrivelled to the ideal degree were used.Residual sugar:
residual_sugar_sweetÖnologe:
Gerhard KracherAlcohol level (%vol):
11Soil:
Sandy-loamy to gravelly sedimentary soils with calcareous components.Säurewert (g/l):
7Ageing:
The wines used in the Noble Reserve Cuvée were aged exclusively in barriques and large wooden casks. This gives the blend its creamy texture, delicate flavour and complexity.
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