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The Butcher Blaufränkisch Burgenland QW 2020

  • Falstaff Bewertung: 91
(0)
€ 12.00 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.00
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Blaufränkisch

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Schwarz Wein

    Jahrgang:

    2020

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Strong ruby garnet, violet reflections, broader rim brightening. Finely spiced black cherry fruit, some blackberries and licorice, tobacco, candied orange zest. Juicy, elegant and fresh, well-integrated tannins, a sturdy companion at the table. (Peter Moser - Falstaff, 22.11.2021)

    wine:

    wine title:

    The Butcher Blaufränkisch

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Schwarz Wein

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Hard cheese, Red smear cheese

    Grape variety:

    Blaufränkisch

    Residual sugar (g/l):

    3.5

    vineyard:

    Vineyards around the municipality of Andau in the east of Lake Neusiedl, near the Hungarian border.

    Residual sugar:

    dry

    year:

    2020

    Önologe:

    Michael Schwarz

    Alcohol level (%vol):

    13

    Soil:

    Lime and gravel soils

    Säurewert (g/l):

    4.8

    Ageing:

    Aged for 12 months in large wood and small used Burgundy barrels.
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