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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
BlaufränkischKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Schwarz WeinJahrgang:
2020Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Strong ruby garnet, violet reflections, broader rim brightening. Finely spiced black cherry fruit, some blackberries and licorice, tobacco, candied orange zest. Juicy, elegant and fresh, well-integrated tannins, a sturdy companion at the table. (Peter Moser - Falstaff, 22.11.2021)wine:
wine title:
The Butcher Blaufränkischcountry:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Schwarz WeinCategory:
Red wineWeincharakter:
classic & elegantappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseyear:
2020Grape variety:
BlaufränkischÖnologe:
Michael Schwarzvineyard:
Vineyards around the municipality of Andau in the east of Lake Neusiedl, near the Hungarian border.Soil:
Lime and gravel soilsAgeing:
Aged for 12 months in large wood and small used Burgundy barrels.Residual sugar:
dryResidual sugar (g/l):
3.5Alcohol level (%vol):
13Säurewert (g/l):
4.8Falstaff Bewertung:
91