The Legends Burgenland QW 2020
Falstaff Bewertung: 91
The Legends - the name is chosen as an homage to the great wines of France and their centuries-long history in Europe.
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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut ScheiblhoferJahrgang:
2020Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Deep dark ruby, purple reflections, opaque core, subtle brightening on the rim. Fine tobacco and wood spice, nougat, cardamom, a hint of liquorice, cassis, black berry fruit. Juicy, firm, nutty nuances, blackberry notes, chocolaty finish, already easy to drink. (Peter Moser - Falstaff, Nov 21, 2022)wine:
wine title:
The Legendswine description:
The Legends - the name is chosen as an homage to the great wines of France and their centuries-long history in Europe.country:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weingut ScheiblhoferCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Beef in hot and spicy sauce, Braised leg of lamb, Wild boar ragout, Spicy grilled pork steak, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseGrape variety:
CuvéeErnte:
Hand-harvested in small crates.Ageing:
Maturated 16 months in new French oak barrels.Rebsorte(n):
Cabernet Sauvignon, MerlotSoil:
Red gravel soilSäurewert (g/l):
4.2Vinification:
The grapes undergo a few days of cold maceration before being carefully fermented under strict temperature control.vineyard:
The single vineyard "Andreasberg" in Andau is an officially classified hillside vineyard.Residual sugar:
dryAlcohol level (%vol):
14Önologe:
Erich ScheiblhoferGrape variety abbreviation:
CS, MEyear:
2020Residual sugar (g/l):
3.9
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