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The Legends Burgenland QW 2020

  • Falstaff Bewertung: 91
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€ 81.10 / 3,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 13.52
excluded delivery

The Legends - the name is chosen as an homage to the great wines of France and their centuries-long history in Europe.

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Scheiblhofer

    Jahrgang:

    2020

    Füllmenge:

    3,0 l Fl.

  • Complete description

    Vintage Description:

    Deep dark ruby, purple reflections, opaque core, subtle brightening on the rim. Fine tobacco and wood spice, nougat, cardamom, a hint of liquorice, cassis, black berry fruit. Juicy, firm, nutty nuances, blackberry notes, chocolaty finish, already easy to drink. (Peter Moser - Falstaff, Nov 21, 2022)

    wine:

    wine title:

    The Legends

    wine description:

    The Legends - the name is chosen as an homage to the great wines of France and their centuries-long history in Europe.

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Scheiblhofer

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Whole roast goose or duck, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce, Braised leg of lamb, Wild boar ragout, Spicy grilled pork steak, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Hard cheese, Red smear cheese

    Grape variety:

    Cuvée

    Residual sugar (g/l):

    3.9

    Grape variety abbreviation:

    CS, ME

    Rebsorte(n):

    Cabernet Sauvignon, Merlot

    Vinification:

    The grapes undergo a few days of cold maceration before being carefully fermented under strict temperature control.

    vineyard:

    The single vineyard "Andreasberg" in Andau is an officially classified hillside vineyard.

    Ernte:

    Hand-harvested in small crates.

    Residual sugar:

    dry

    year:

    2020

    Önologe:

    Erich Scheiblhofer

    Alcohol level (%vol):

    14

    Soil:

    Red gravel soil

    Säurewert (g/l):

    4.2

    Ageing:

    Maturated 16 months in new French oak barrels.
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