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Gols Neusiedlersee DAC 2009

  • Falstaff Bewertung: 90
(0)
€ 22.70 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.78
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Neusiedlersee DAC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Georg Preisinger

    Jahrgang:

    2009

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Inviting dark berry fruit, ripe plums, delicate nougat, fine herbal spice. Juicy, elegant texture, fresh heart cherry fruit, fine tannins, delicate chocolate touch, red forest berries in the finish.

    wine:

    wine title:

    Gols

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Georg Preisinger

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Neusiedlersee DAC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Roast duck/goose breast spicy prepared, Wild boar steak, Roast saddle of lamb with spicy sauce, Grilled lamb chops, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Hard cheese, Red smear cheese

    year:

    2009

    Grape variety:

    Cuvée

    Rebsorte(n):

    Zweigelt, Blaufränkisch

    Grape variety abbreviation:

    ZW, BF

    Önologe:

    Georg Preisinger

    vineyard:

    From the Ungerberg and Zwergäcker vineyards.

    Soil:

    Sand-loam soil with a high lime content, black earth.

    grape age:

    Planted in 2002 and 1970

    Ernte:

    Hand-picked, pre-selected in the vineyard, re-sorted in the winery.

    Vinification:

    Maceration in wooden fermentation racks, 3 weeks of maceration.

    Ageing:

    Aged for 18 months in 40% new barriques.

    Residual sugar:

    residual_sugar_extradry

    Residual sugar (g/l):

    1.2

    Alcohol level (%vol):

    13.3

    Säurewert (g/l):

    5.2

    Klosterneuburger Mostwaage:

    20.5

    sugarfree_extract:

    26.2

    relative_density:

    0.9933

    Falstaff Bewertung:

    90

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