Schafleiten Pinot Noir Burgenland QW 2015

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Attributes

Land:
Austria
Gebiet:
Neusiedlersee
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Pinot Noir
Kategorie:
Red wine
Weincharakter:
classic & elegant
Produzent:
Weingut Gernot Leitner
Jahrgang:
2015
Füllmenge:
3,0 l Fl.
Complete description

Vintage Description:

Dark brick red. Fragrance of violets, dried fruit, rather earthy components. On the palate plum and graphite, some minerals noticeable; a lot of finely woven tannins. Elegant finish with a very long finish. Good maturity potential!
wine:

wine title:
Schafleiten Pinot Noir
country:
Austria
region:
Burgenland
Area:
Neusiedlersee
Producer:
Weingut Gernot Leitner
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Burgenland QW
Glass:
Burgunder
Premiumglass:
Pinot Noir
Ideal serving temperature (°C), from:
14
Ideal serving temperature (°C), up to:
16
Ideal drinking maturity (years after harvest) from:
4
Ideal drinking maturity (years after harvest) up to:
10
food recommendation:
Paella with meet, Pasta al Forno, Venison with mushrooms, Pork with mushroom sauce, Braised beef in red wine sauce, Roast veal, Lamb in hot and spicy sauce, Hard cheese
Grape variety:
Pinot Noir
Residual sugar (g/l):
1
Abfüllung:
2017-08-24
Vinification:
Spontaneous alcoholic and malolactic fermentation in open vats. 18 days on the skins.
vineyard:
Schafleiten
Ernte:
Manual selected at 2015-09-14.
sugarfree_extract:
26.4
Residual sugar:
dry
relative_density:
0.9936
year:
2015
Alcohol level (%vol):
13
grape age:
Planted 1992
Klosterneuburger Mostwaage:
20
Soil:
Calcareous sandy loam with minimal pepple content.
Säurewert (g/l):
5.2
Ageing:
22 months in small oak barrels.

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Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Residual sugar (g/l):

Abfüllung:

Vinification:

vineyard:

Ernte:

sugarfree_extract:

Residual sugar:

relative_density:

year:

Alcohol level (%vol):

grape age:

Klosterneuburger Mostwaage:

Soil:

Säurewert (g/l):

Ageing:

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