+43 5442 21401

Reserve Burgenland QW 2016

  • Falstaff Bewertung: 91
  • A la Carte Bewertung: 93
(0)
€ 30.90 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 5.15
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Gernot Leitner

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Dark ruby with black core, fragrance of lilac, cool dark berry, discreetly smoky. Savoury, cool berry fruit, tightly woven, juicy tannin; fine, powerful finish with nice potential for development.

    wine:

    wine title:

    Reserve

    wine description:

    All red wines are harvested with great precision, with each vineyard parcel picked separately according to its specific terroir. The grapes are vinified and matured individually. After 14 to 16 months of ageing, wines that stand out for their exceptional quality are selected for the Reserve blend. Unlike the estate’s other cuvées, this decision is not made through technical blending trials, but rather by intuition and experience. Merlot usually forms the backbone of the blend, complemented by Zweigelt, Blaufränkisch and Cabernet Sauvignon. The final wine is then matured for an additional year, spending around 30 months in oak barrels in total.

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Gernot Leitner

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    Grape variety:

    Cuvée

    Residual sugar (g/l):

    1

    Grape variety abbreviation:

    ME, CS, BF

    Abfüllung:

    28.11.2018

    Rebsorte(n):

    50% Merlot, 25% Cabernet Sauvignon, 25% Blaufränkisch

    Vinification:

    Spontaneous alcoholic and malolactic fermentation in open vats. 21 days on the skins.

    vineyard:

    Reitäcker - Ungerberg - Altenberg

    Ernte:

    Manual selected

    sugarfree_extract:

    29.2

    Residual sugar:

    dry

    relative_density:

    0.9942

    year:

    2016

    Alcohol level (%vol):

    13.5

    grape age:

    Reitäcker - planted 2003, Ungerberg - planted 2000, Altenberg - planted 2005.

    Klosterneuburger Mostwaage:

    20.5

    Soil:

    Chernosem from fine tertiary material.

    Säurewert (g/l):

    5.5

    Ageing:

    Aged 24 months in small oak barrels.
    No reviews have been added yet.

    Related Products