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Zechun Heideboden Burgenland QW 2018

    (0)
    € 12.90 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.15
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Neusiedlersee

      Region:

      Burgenland

      Appellation:

      Burgenland QW

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Weingut Gernot Leitner

      Jahrgang:

      2018

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Ruby red with watery edge. Elegant scent of raspberries, violets and graphite. On the palate raspberry and herb extract, elegant and palatable, a fine acid curve gives it life and elegance. Fine bitter aftertaste. A very good drinking wine.

      wine:

      wine title:

      Zechun Heideboden

      country:

      Austria

      region:

      Burgenland

      Area:

      Neusiedlersee

      Producer:

      Weingut Gernot Leitner

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Burgenland QW

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      8

      food recommendation:

      Antipasti/Tapas mixed, Paella with meet, Pasta al Forno, Beef escalope with light sauce , Coq au vin, Beef burger, Roasted veal steak, Sliced pork in cream sauce

      year:

      2018

      Grape variety:

      Cuvée

      Rebsorte(n):

      30% Syrah, 25% Merlot, 20% Zweigelt, 15% Blaufränkisch, 10% St. Laurent

      Grape variety abbreviation:

      SY, ME, ZW, BF, SL

      Önologe:

      Gernot Leitner

      vineyard:

      Different vineyard sites from the Heideboden.

      Soil:

      Paratschernosema made of fine loose material over gravel.

      grape age:

      Planted 1991 - 2005

      Ernte:

      Manuel selected

      Vinification:

      Spontaneous alcoholic and malolactic fermentation in open vats. 22 days on the skin.

      Ageing:

      Aged 24 months in small used oak barrels. Then more 10 months in stainless steel tanks.

      Abfüllung:

      15th October 2021

      Residual sugar:

      dry

      Residual sugar (g/l):

      1.2

      Alcohol level (%vol):

      13

      Säurewert (g/l):

      5.6

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