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Attributes
Land:
AustriaGebiet:
CarnuntumRegion:
Lower-AustriaAppellation:
Carnuntum DACRebsorte:
ChardonnayKategorie:
White wineWeincharakter:
full of character, profound, opulentProduzent:
Weingut TafernerJahrgang:
2020Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Medium golden yellow, silver reflections. Fine herbal spice, fine yellow tropical fruit, mango and papaya, delicate blossom honey, a hint of biscuit. Powerful, ripe stone fruit, nutty-spicy nuances, discreet sweetness in the finish, nougat in the aftertaste, woody aromas in the finish. (Falstaff Tasting, July 2021)wine:
wine title:
Ried Schüttenberg Chardonnaycountry:
Austriaregion:
Lower-AustriaArea:
CarnuntumProducer:
Weingut TafernerCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Carnuntum DACGlass:
BurgunderPremiumglass:
MontrachetIdeal serving temperature (°C), from:
10Ideal serving temperature (°C), up to:
12Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
9food recommendation:
Fish with distinct flavour (angler, catfish, ...), Grilled filet of fish (tuna, salmon), Roast duck/goose breast - sweet condim., Pork with mushroom sauce, Roast game birds spicy prepared, Roast pork, Beef in hot and spicy sauce, Spicy braised vealGrape variety:
ChardonnayResidual sugar (g/l):
2Abfüllung:
Bottled unfined and unfiltered.Vinification:
36 hours of maceration on the skins, minimal sulphurization, spontaneous fermentation in 600 liter wooden barrels.vineyard:
Single vineyard Ried Schüttenberg near Göttelsbrunn. With an altitude of 278 meters, the Schüttenberg is the highest point in the Arbesthal hills, with a southern and western exposure. The Chardonnay vines grow on 1.2 ha in the cooler western part, bordered by the forest. The dry Pannonian climate is here positively influenced by the nearby Neusiedlersee and the cool winds from the Danube floodplains.Ernte:
Selective hand-picking in September 2020.Residual sugar:
dryyear:
2020Önologe:
Karoline TafernerAlcohol level (%vol):
14Klosterneuburger Mostwaage:
21Soil:
Loamy soils with calcareous Danube gravel.Säurewert (g/l):
4.4Ageing:
Maturated 12 months on the lees in a 600 liter wooden barrel made of French oak.
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