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Edles Tal Göttlesbrunn Carnuntum DAC 2018

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€ 17.20 / 0,75 l Fl.

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Edles Tal brings a ripe and typical Zweigelt with lively character. The Merlot grape brings depth and a full-bodied palate and to finish up, we added some Syrah to bring spice and complexity.

  • Attributes

    Land:

    Austria

    Gebiet:

    Carnuntum

    Region:

    Lower-Austria

    Appellation:

    Carnuntum DAC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut Franz & Christine Netzl

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Dark ruby-garnet red with youthful reflection, black berries in the nose, some orange zest, dark and juicy, well integrated roasted aromas on the palate, well balanced, full bodied and concentrated ripe tannin.

    wine:

    wine title:

    Edles Tal Göttlesbrunn

    wine description:

    Edles Tal brings a ripe and typical Zweigelt with lively character. The Merlot grape brings depth and a full-bodied palate and to finish up, we added some Syrah to bring spice and complexity.

    country:

    Austria

    region:

    Lower-Austria

    Area:

    Carnuntum

    Producer:

    Weingut Franz & Christine Netzl

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Carnuntum QW

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Antipasti/Tapas mixed, Beef Carpaccio, Paella with meet, Pasta al Carbonara, Warm vegetable dishes, Roast pork in spicy sauce, Saltimbocca, Casserole with ground meat (spicy)

    Grape variety:

    Cuvée

    Residual sugar (g/l):

    1

    Grape variety abbreviation:

    ZW, ME, SY

    Rebsorte(n):

    60% Zweigelt, 30% Merlot, 10% Syrah

    Vinification:

    Fermented in stainless steel vats at 30°C, 3 weeks of maceration time, malolactic fermentation in barrique.

    vineyard:

    Various sites in Göttlesbrunn

    Ernte:

    Selectively hand-picked from beginning of September until end of September.

    Residual sugar:

    dry

    year:

    2018

    Önologe:

    Christina und Franz Netzl

    Alcohol level (%vol):

    14

    Soil:

    Slightly sandy loess soils, gravel.

    Säurewert (g/l):

    5.2

    Ageing:

    Aged for 18 months in used french oak barrels.
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