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Merlot Rosé Niederösterreich QW 2020

    (0)
    € 11.30 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.88
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Kamptal

      Region:

      Lower-Austria

      Appellation:

      Niederösterreich QW

      Rebsorte:

      Merlot

      Kategorie:

      Rosé wine

      Weincharakter:

      classic & elegant

      Produzent:

      Weingut Steininger

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      The typical taste of Merlot is the notes of berries (blackberry, raspberry, blueberry). In the rosé of this grape variety, these components are even more intense because they are not disturbed by tannins. This wine is a really "berry-intensive Kraftlackl".

      wine:

      wine title:

      Merlot Rosé

      wine description:

      When the welcome coolness arrives after a hot day and a mild summer evening, this Merlot Rosé is the perfect companion. Juicy berry fruit, vibrant freshness and a harmonious structure combine to create an easy-drinking wine full of character.

      country:

      Austria

      region:

      Lower-Austria

      Area:

      Kamptal

      Producer:

      Weingut Steininger

      Category:

      Rosé wine

      Weincharakter:

      classic & elegant

      appellation:

      Niederösterreich QW

      Glass:

      Weißwein

      Premiumglass:

      Rosé

      Ideal serving temperature (°C), from:

      8

      Ideal serving temperature (°C), up to:

      10

      Ideal drinking maturity (years after harvest) up to:

      3

      food recommendation:

      Caprese, Melon and ham, Smoked salmon, goulash soup, Ravioli with spinach, ricotta and sage butter, Asparagus with hollandaise, Pan-fried fish in light sauce, Breaded escalope of chicken or turkey, Sliced pork in cream sauce, Poached pork

      Grape variety:

      Merlot

      Residual sugar (g/l):

      3.8

      Vinification:

      Whole grape pressing (lightly crushed), fermented cool at 17 °C in a steel tank. About 12 hours on the skins.

      vineyard:

      Vineyard Speigel

      Ernte:

      The grapes are harvested by hand at the beginning of October.

      Residual sugar:

      dry

      year:

      2020

      Alcohol level (%vol):

      13

      Soil:

      Loess soil

      Säurewert (g/l):

      6
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