+43 5442 21401

Gewürztraminer Nussbaumer Südtirol DOC 2019

  • Robert Parker Wine Advocate Bewertung: 93
  • Falstaff Bewertung: 95
  • Gambero Rosso Bewertung: gamberorosso_3r
  • Decanter Bewertung: 90
(0)
€ 30.90 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 5.15
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Unterland

    Region:

    Alto Adige

    Appellation:

    Alto Adige DOC

    Rebsorte:

    Gewürztraminer

    Kategorie:

    White wine

    Weincharakter:

    full of character, profound, opulent

    Produzent:

    Cantina Tramin

    Jahrgang:

    2019

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The Cantina Tramin 2019 Alto Adige Gewürztraminer Nussbaumer is an almost full-bodied expression. The wine carries extra fruit weight that appears smooth and rich to the palate. It also offers elaborate aromas of fragrant summer flower and peach blossom. There is some heaviness on the finish, but it is washed away by the wine's significant persistence and freshness. (Monica Larner - Robert Parker's Wine Advocate, 16th Sep 2021)

    wine:

    wine title:

    Gewürztraminer Nussbaumer

    country:

    Italy

    region:

    South Tyrol

    Area:

    Unterland

    Producer:

    Cantina Tramin

    Category:

    White wine

    Weincharakter:

    full of character, profound, rich

    appellation:

    Alto Adige DOC

    Glass:

    Weißwein

    Premiumglass:

    Alsace

    Ideal serving temperature (°C), from:

    8

    Ideal serving temperature (°C), up to:

    10

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    cold appetizer - fish, Paella with fish and seafood, Pasta alla Panna, Spicy asian noodles with seafood, Fish, Hot and spicy seafood (Curry), Hot and spicy fish (Curry), Rabbit with sweet condiments, Pork cured and cooked, Sliced veal in cream sauce, Chicken or turkey in light sauce, Poultry

    Grape variety:

    Traminer

    Vine training:

    Guyot

    Vinification:

    The grapes were gently crushed and left to macerate with their juice for a brief period to capture the characteristic aromatics of Gewürztraminer. After pressing, the must is left to ferment at a controlled temperature (18-20° C) in stainless steel tanks.

    Ertrag:

    45 hl/ha

    vineyard:

    The Nussbaumer estate is located in Sella, a small village above Tramin. Vineyards here are planted between 350-550 meters on the slopes below the Roen mountains, an ideal position to benefit from fresh, drying wind that blows from Lake Garda during the entire growing season.

    produced amount:

    65 000

    Residual sugar:

    dry

    year:

    2019

    Alcohol level (%vol):

    15

    grape age:

    10 - 40 years

    Soil:

    The soil is made up of clay and gravel, with a limestone layer from 20-100 cm and porphyry subsoil.

    Ageing:

    In small steel tanks on the yeast until the end of August.
    No reviews have been added yet.