Sardegna

So far, the history of viticulture on the island could be traced back to 700 BC, where first the Phoenicians, and later the Carthaginians cultivated already existing vineyards. Surrounded by the sea, the climate is very mild and Mediterranean. The history of the island is reflected in the grape varieties, which are more French and Spanish than Italian. The north is dominated by Vermentino, which, from the hands of good producers, produces juicy, full-fruited and lively fresh wines here. Malvasia and Nuragus can also provide interesting white wines. Rich red wines are produced primarily in the west and south of the island from Grenache, which here is called Cannonau, as well as Carignano and some other less interesting varieties. On a small scale, international red wine varieties are also grown, first and foremost Cabernet Sauvignon.