Avignonesi

The winery is named after the Avignonesi family, the founders of the original estate. In 2009, Avignonesi was acquired by Virginie Saverys who has since introduced organic and biodynamic farming methods to craft distinct, genuine wines with an even stronger character, and has acquired additional vineyards and a state-of-the-art winemaking facility in the Montepulciano appellation. She believes that the life force of the earth and the uniqueness of the terroir are at the heart of the brand. Virginie and her team respects the innate character of each wine and seek to follow its natural evolutionary path from the soil to the cellar and - finally - to the bottle.