Turbiana

Turbiana, also known as Trebbiano di Soave or Trebbiano di Lugana, is in fact not related to the common Trebbiano (Ugni Blanc) but is genetically identical to Verdicchio. It actually originates from the Veneto region, from where it migrated to the Marche in the 15th century. The most renowned and traditional wine made from Turbiana comes from the area south of Lake Garda and is called Lugana, which must contain at least 90% of this grape variety. Outside of Italy, only tiny plantings exist, mainly in South America. This late-ripening variety, with its golden, large, and compact berries and thick skins, is very productive and relatively frost-resistant, which has allowed it to thrive in the cooler areas of central Italy. On the palate, Turbiana wines are fresh and lively, with pronounced acidity and aromas of citrus fruits, apples, white flowers, meadow herbs, almonds, and spices. Strongly influenced by their terroir, the wines show distinct expressions depending on the soil and display unique mineral notes specific to each growing area.