The Moser family is one of Austria’s grand, traditional vitcultural dynasties. Since 1848, the knowledge of wine has been passed on from generation to generation. The most famous descendant of this family is the viticulture pioneer Dr. Lenz Moser, who in the 1950s developed the high training system of the vine.
Sepp Moser founded the today’s estate in 1987 with vineyards in the Austrian wine-growing areas Kremstal and Neusiedlersee. Sepp’s son Nikolaus Moser took over the estate in 2000. He is one of the first wine-growers in Austria that converted to biodynamic viticulture, trying to push quality levels even further. His personal objective is not only to produce vibrant wines with a strong personality, but also to pass healthy soils as well as a maximum of knowledge and insight of nature on to his five children and the following generations.
The ancestreal seat of the family is located 70 kilometres west of Vienna, in Rohrendorf, a small village in the Kremstal wine-growing area. In the Neusiedlersee region, the vineyards lie around the little village of Apetlon.