Weingut Paul Kerschbaum

Taking a closer look. Becoming one with nature. Not sitting back and doing nothing. This guiding principle has accompanied the winery for more than twenty years. There are no compromises in the sustainable management of the 35 hectares of vineyards. During all the production steps they act with a sense of sustainability and in harmony with nature. Much is done by hand, because it is gentler on the soil and the grapes and therefore better for the wines. The gentle vinification ensures soft, perfectly integrated tannins and intense fruitiness. The maturing in oak barrels increases the maturity potential of the wines and makes them particularly complex. Last but not least, Vinaria and Gault Millau awards, as well as the Salon, Falstaff and À la carte winners, the Gold Medal in Chicago and the nomination for Falstaff "Winemaker of the Year" award, confirm their quality track record.