In the heart of Upper Austria, surrounded by apple and pear trees, where fruit cultivation is a tradition, lies the estate of Hans Reisetbauer. Over time, the focus has shifted from a traditional agricultural operation to one of Austria's most modern distilleries. The elegant fruit schnapps have long found their permanent place in international top gastronomy. There, guests appreciate and enjoy the natural fragrances, the nuanced aroma, and the incomparably smooth finish of Reisetbauer's distillates.