Fleurieu Peninsula South-Australia 2012

    (0)
    18.70 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 3.12
    excluded delivery

    • Attributes

      Land:

      Australia

      Gebiet:

      Finniss River

      Appellation:

      South-Australia

      Rebsorte:

      Syrah

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Salomon Estate

      Jahrgang:

      2012

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      A deep ruby hue with a bouquet of floral tones, dark berries, tobacco, and soft leather. A lush fruitiness on the palette, with well-meshed tannins. A wine with depth and the utmost elegance, finely fruity and complex in finish.

      wine:

      wine title:

      Fleurieu Peninsula

      country:

      Australia

      region:

      South Australia

      Area:

      Finniss River

      Producer:

      Salomon Estate

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      South-Australia

      Glass:

      Rotwein

      Premiumglass:

      Hermitage

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      , Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce

      year:

      2012

      Grape variety:

      Syrah

      Rebsorte(n):

      + 4% Viognier

      Grape variety abbreviation:

      SY, VI

      vineyard:

      The Fleurieu Peninsula is a peninsula in the Australian state of South Australia located south of the state capital of Adelaide.

      Ageing:

      Barrel-aged for 18 months in 300-liter hogsheads (primarily in used French oak).

      Residual sugar:

      dry

      Alcohol level (%vol):

      14.5