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Perdriel Vineyard Selection Argentina 2017

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€ 55.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 9.25
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  • Attributes

    Land:

    Argentina

    Gebiet:

    Mendoza

    Region:

    Cuyo

    Appellation:

    Argentina

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Bodega Norton

    Jahrgang:

    2017

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Deep ruby red colour of great intensity. Attractive and accentuated aromas of spices and ripe red fruits, very impressive. In the mouth with great concentration and present tannins, the refreshing acidity provide a great balance. A long and concentrated wine, ideal for ageing.

    wine:

    wine title:

    Perdriel Vineyard Selection

    country:

    Argentina

    region:

    Cuyo

    Area:

    Mendoza

    Producer:

    Bodega Norton

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    20

    food recommendation:

    Pasta Arrabbiata, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Red smear cheese, Hard cheese

    Grape variety:

    Cuvée

    Rebsorte(n):

    70% Malbec, 20% Cabernet Sauvignon, 10% Merlot.

    Soil:

    Gravel with sandy surface.

    Alcohol level (%vol):

    14.5

    year:

    2017

    vineyard:

    The Perdriel Vineyard Selection is a blend from their estate vineyard in Perdriel, Luján de Cuyo. Some specific rows of vines from that vineyard are selected for this wine.

    Ertrag:

    2.5 Tons/hectare

    produced amount:

    5 000

    Vinification:

    Cold maceration for 5 days at 8 °C. Fermentation takes about 7 days at 28 °C, after which the wine remains on the skins for another 3 - 4 weeks at a temperature of 22 °C for malolactic fermentation.

    Önologe:

    Jorge Riccitelli

    Residual sugar:

    dry

    Ageing:

    18 months in brand new French oak barrels.

    Grape variety abbreviation:

    MC, CS, ME

    Ernte:

    Manual harvest in boxes of 20kg. Selection of the grapes by hand.

    grape age:

    50 - 80 years
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