Le chemin vers l'hérésie Grenache California 2015
- Robert Parker Wine Advocate Bewertung: 98
- Wine Spectator Bewertung: 98
- CellarTracker Bewertung: 95
- Antonio Galloni Bewertung: 96
-
Attributes
Land:
United States of AmericaGebiet:
Central CoastRegion:
CaliforniaAppellation:
CaliforniaRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Sine Qua NonJahrgang:
2015Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
This wine has a deep garnet-purple color and fragrant nose of violets, kirsch, blueberry compote and dark chocolate with hints of lavender, smoky bacon, Provence herbs and menthol. Full-bodied, rich, concentrated and bold, superbly framed by velvety tannins and seamless freshness, finishing with lingering sautéed herbs and black pepper notions. (Lisa Perrotti-Brown - Robert Parker The Wine Advocate, Sep. 2017)wine:
wine title:
Le chemin vers l'hérésie Grenachecountry:
United States of Americaregion:
CaliforniaArea:
Central CoastProducer:
Sine Qua NonCategory:
Red wineWeincharakter:
intense & opulentappellation:
CaliforniaGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condimentsyear:
2015Grape variety:
CuvéeRebsorte(n):
75% Grenache, 13% Mourvedre, 8% Touriga Nacional, 4% Petite Syrah (=Durif)Grape variety abbreviation:
GR, MO, TN, DUÖnologe:
Manfred Kranklvineyard:
35% from The Third Twin (Estate) Vineyard, 9% from Bien Nacido Vineyard, 28% from the Cumulus (Estate) Vineyard, 26% from the Eleven Confessions (Estate) Vineyard and 2% from Molly Aida (Estate) Vineyard.Vinification:
Produced using 44% whole cluster in very small batches, gravity flow, natural yeasts, repeated racking to open them up.Ageing:
Aged for around 22 months in French oak barrels, 11% new.Abfüllung:
August 21, 2017Residual sugar:
dryAlcohol level (%vol):
15.5Robert Parker Wine Advocate Bewertung:
98Wine Spectator Bewertung:
98CellarTracker Bewertung:
95Antonio Galloni Bewertung:
96