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Colheita unoaked Douro DOC 2015

  • Wine Enthusiast Bewertung: 88
  • Wine Spectator Bewertung: 87
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€ 15.70 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.62
excluded delivery

  • Attributes

    Land:

    Portugal

    Gebiet:

    Douro

    Region:

    Douro

    Appellation:

    Douro DOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Quinta Nova de Nossa Senhora do Carmo

    Jahrgang:

    2015

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    A rubi red wine with blue notes, fresh and intense aroma (black and blueberries) and mineral. Intense flavor, fresh, great balance between fruit, alcohol and dense structure, beautiful concentration, shinny texture, sophisticated and complex. It ends long, full and rich.

    wine:

    wine title:

    Colheita unoaked

    country:

    Portugal

    region:

    Douro

    Area:

    Douro

    Producer:

    Quinta Nova de Nossa Senhora do Carmo

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Douro DOC

    Glass:

    Rotwein

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    6

    food recommendation:

    Beef Tatar, Tuna tartar with avocado, Risotto with mushrooms, Pasta al Carbonara, Fish with distinct flavour (angler, catfish, ...), Beef burger, Veal with mushroom sauce, Roast veal, Roast pork in spicy sauce, Roast chicken

    Grape variety:

    Cuvée

    Rebsorte(n):

    Touriga Nacional, Tinta Roriz (= Tempranillo), Touriga Franca, Tinta Cao

    Soil:

    Slate soil.

    Alcohol level (%vol):

    13

    EAN BarCodes:

    5604805001924

    year:

    2015

    produced amount:

    50 000

    Vinification:

    Total stripping with cold premaceration and fermentation (8ºC) in stainless-steeltanks for 4 days (24-26°C). Three “delastages” a day to extract soft and structuring tanins and previous pressing to keep black and blue fruity aromas.

    Önologe:

    Luisa Amorim

    Residual sugar:

    dry

    Ageing:

    Ageing in stainless-steel vats of 25.000 l.

    Grape variety abbreviation:

    TN, TE, TF, TC

    grape age:

    20 years old vines.
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