Grainha Reserva Tinto Douro DOC 2017
- Jancis Robinson Bewertung: 16.5
Grainha is the seed of the grape vine which is responsibility for preserving its characteristics so that life can flourish - the essence of nature. The label repeats the name in several languages, demonstrating its universality and the essence of life.
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Attributes
Land:
PortugalGebiet:
DouroRegion:
DouroAppellation:
Douro DOCRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Quinta Nova de Nossa Senhora do CarmoJahrgang:
2017Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Real Douro classicism, with character sophisticated from the beginning, it brings the size of the Douro in each drop, floods with a generous mixture of fruity aromas, dense and spicy, silky texture, fine tannins and firm structure, the right gravity. Ends balanced, long and very focused.wine:
wine title:
Grainha Reserva Tintowine description:
Grainha is the seed of the grape vine which is responsibility for preserving its characteristics so that life can flourish - the essence of nature. The label repeats the name in several languages, demonstrating its universality and the essence of life.country:
Portugalregion:
DouroArea:
DouroProducer:
Quinta Nova de Nossa Senhora do CarmoCategory:
Red wineWeincharakter:
classic & elegantappellation:
Douro DOCGlass:
BordeauxPremiumglass:
Burgunder Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
9food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseGrape variety:
CuvéeRebsorte(n):
Tinta Roriz, Touriga Franca, Tinta Cão, Tinta Barroca, Touriga NacionalSoil:
Slate soilsAlcohol level (%vol):
14EAN BarCodes:
5604805001764year:
2017Ertrag:
5.3 t/haResidual sugar (g/l):
0.7produced amount:
60 000Vinification:
Fermentation in inox vats for 8 days with temperature control.Önologe:
Jorge Alves & Sónia PereiraResidual sugar:
dryAbfüllung:
Unfiltered in February 2019Ageing:
18 month in barrels of french oak (80% 2nd year oak + 20% 3nd year oak)Säurewert (g/l):
4.6Grape variety abbreviation:
TE, TF, TC, TB, TNErnte:
Picked ans selected by hand.grape age:
45 years on average, some are more than 100 years old.
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