El Maestro Sierra Fino Jerez-Xérès-Sherry DO

Falstaff Bewertung: 90
Vinum Bewertung: 17
Robert Parker Wine Advocate Bewertung: 90
Jancis Robinson Bewertung: 16
CellarTracker Bewertung: 88
Guía Peñín Bewertung: 92

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Attributes

Land:
Spain
Region:
Andalucia
Appellation:
Jerez-Xérès-Sherry DO
Rebsorte:
Palomino
Kategorie:
Fortified
Produzent:
El Maestro Sierra
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Wonderfully rich, complex and aromatic. Salty, nutty and expressive, with lovely perfume. The palate is rounded and nutty with a savoury, tangy edge. Thrilling stuff, really complex and broad.
wine:

wine title:
El Maestro Sierra Fino
country:
Spain
region:
Andalucia
Producer:
El Maestro Sierra
Category:
Fortified
appellation:
Jerez-Xérès-Sherry DO
Glass:
Süßwein
Premiumglass:
Sherry
Ideal serving temperature (°C), from:
8
Ideal serving temperature (°C), up to:
10
food recommendation:
Antipasti/Tapas mixed, Beef Carpaccio, Fish terrine, Smoked salmon, Consommé, Asian (fish) soup, Paella with fish and seafood, Hot and spicy seafood (Curry), Fish in a salt crust, Roast chicken
Grape variety:
Palomino
Grape variety abbreviation:
PL
Vinification:
The process of making Fino starts with the must being fortified up to 15% alcohol, helping the “velo de flor” (flor yeast layer) develop. This natural layer of yeast will slowly grow until it covers the whole surface of the wine, thus avoiding the wine having contact with the air during its ageing and therefore preventing oxidation. This provides some very special characteristics to the wine, among them its pale colour. The flor is formed from a very particular yeast that throughout the centuries has evolved to survive due to the oxygen and nutrients in the wine.
Ageing:
4 years in American oak butts of 500 litres through the traditional system of criaderas and soleras.
Residual sugar:
dry
Residual sugar (g/l):
2
Alcohol level (%vol):
15
Säurewert (g/l):
3.58
EAN BarCodes:
8437003102004
Falstaff Bewertung:
90
Vinum Bewertung:
17
Robert Parker Wine Advocate Bewertung:
90
Jancis Robinson Bewertung:
16
CellarTracker Bewertung:
88
Guía Peñín Bewertung:
92

Attributes

Land:

Region:

Appellation:

Rebsorte:

Kategorie:

Produzent:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Producer:

Category:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

food recommendation:

Grape variety:

Grape variety abbreviation:

Vinification:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

EAN BarCodes:

Falstaff Bewertung:

Vinum Bewertung:

Robert Parker Wine Advocate Bewertung:

Jancis Robinson Bewertung:

CellarTracker Bewertung:

Guía Peñín Bewertung:

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