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Giró Ribot Brut Rosé Cava DO

    (0)
    € 12.90 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.15
    excluded delivery

    • Attributes

      Land:

      Spain

      Gebiet:

      Penedès

      Region:

      Catalonia

      Appellation:

      Cava DO

      Rebsorte:

      Cuvée

      Kategorie:

      Sparkling

      Weincharakter:

      sparkling wine rosé

      Produzent:

      Giró Ribot

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Very bright, attractive, cherry–pink color with well-developed small and constant bubbles forming a gently rosary. Exuberant fruity aroma dominated with intense notes of fresh red fruits and hints of fine lees and dried berries, together with subtle, yet very attractive fragrances of fresh strawberries. On the palate this cava explodes with juicy red fruit flavors. Rich, lively and well-balanced. Lingering and pleasant after taste with elegant carbonic finish

      wine:

      wine title:

      Giró Ribot Brut Rosé

      country:

      Spain

      region:

      Catalonia

      Area:

      Penedès

      Producer:

      Giró Ribot

      Category:

      Sparkling

      Weincharakter:

      sparkling wine rosé

      appellation:

      Cava DO

      Glass:

      Sekt

      Premiumglass:

      Schaumwein

      Ideal serving temperature (°C), from:

      5

      Ideal serving temperature (°C), up to:

      7

      food recommendation:

      Caprese, Vitello Tonnato, Melon and ham, Antipasti/Tapas mixed, Fresh oysters, Fish terrine, Pizza with salami, ham, mushrooms, Pasta Algio e Olio, Grilled filet of fish (tuna, salmon), Fish in a salt crust

      Grape variety:

      Cuvée

      Rebsorte(n):

      85% Trepat, 15% Pinot Noir

      Grape variety abbreviation:

      TRP, PN

      produced amount:

      30 000

      Önologe:

      Joan Rovira

      grape age:

      Between 25 and 30 years.

      Ernte:

      Pinot Noir at the mid–August and Trepat at the beginning of October.

      Vinification:

      The de-stemmed grapes undergo cold soak for several hours. Fermentation takes place in stainless steel tanks at a very low temperature between 12 -14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”. We employ a strain of yeast which increases mannoprotein content in the cava in order to achieve velvety and creamy mouth feel.

      Residual sugar:

      dry

      Alcohol level (%vol):

      11.5

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