Giró Ribot Brut Cava DO

Attributes

Land:
Spain
Gebiet:
Penedès
Region:
Catalonia
Appellation:
Cava DO
Rebsorte:
Cuvée
Kategorie:
Sparkling
Weincharakter:
sparkling wine white
Produzent:
Giró Ribot
Füllmenge:
0,75 l Fl.
Complete description

wine:

wine title:
Giró Ribot Brut
country:
Spain
region:
Catalonia
Area:
Penedès
Producer:
Giró Ribot
Category:
Sparkling
Weincharakter:
sparkling wine white
appellation:
Cava DO
Glass:
Sekt
Premiumglass:
Schaumwein
Ideal serving temperature (°C), from:
5
Ideal serving temperature (°C), up to:
7
food recommendation:
Caprese, Vitello Tonnato, Melon and ham, Antipasti/Tapas mixed, Fresh oysters, Fish terrine, Pizza with salami, ham, mushrooms, Pasta Algio e Olio, Grilled filet of fish (tuna, salmon), Fish in a salt crust
Grape variety:
Cuvée
Rebsorte(n):
40% Macabeo, 40% Xarel-lo, 10% Parellada, 10% Chardonnay
Grape variety abbreviation:
MC, XL, PAR, CH
vineyard:
vineyard site called “Can Bas”
grape age:
an average of 15 years
Ernte:
From mid-August until the end of September.
Vinification:
Fermentation takes place in stainless steel tanks at a very low temperature between 12 -14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”. We employ a strain of yeast which increases mannoprotein content in the cava in order to achieve velvety and creamy mouth feel.
Residual sugar:
dry
Residual sugar (g/l):
10
Alcohol level (%vol):
12
Säurewert (g/l):
4