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El Chaparral de Vega Sindoa Navarra DO 2018

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€ 12.90 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.15
excluded delivery

  • Attributes

    Land:

    Spain

    Region:

    Navarre

    Appellation:

    Navarra DO

    Rebsorte:

    Grenache

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Bodegas Nekeas

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Deep garnet. Mineral-tinged cherry, raspberry, vanilla and exotic spice aromas show excellent clarity and take on a smoky nuance with air. Appealingly sweet and expansive on the palate, offering juicy red fruit, rose pastille and spicecake flavors energized by a minerally topnote. Shows impressive energy and florality on the persistent finish, which is given shape by polished, even tannins. (Josh Raynolds - Vinous, Juni 2021)

    wine:

    wine title:

    El Chaparral de Vega Sindoa

    country:

    Spain

    region:

    Navarre

    Producer:

    Bodegas Nekeas

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Navarra DO

    Glass:

    Burgunder

    Premiumglass:

    Burgunder Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    Grape variety:

    Grenache

    grape age:

    70 - 120 years, partly ungrafted.

    Vinification:

    Separate fermentation of the grapes from the different parcels, around 20 days on the skins, of which at least 8 days are cold maceration. Malolactic fermentation in oak.

    year:

    2018

    Residual sugar:

    dry

    Soil:

    Mostly clay, but there are some sites that have a significant proportion of sand, which has allowed them to remain phylloxera resistant.

    Alcohol level (%vol):

    13

    Ageing:

    6 month in new, second, and third use French oak barrels.

    vineyard:

    In the 1960s, a severe crisis caused falling grape prices, which led to the clearing of many vineyards. In the Valle de Nekaas, only 40 small parcels of Garnacha grapes remained in the Chaparral, the upper part of the valley. 3 decades later they were reactivated for creating this wine from the unique grape material.

    Ernte:

    The cool Atlantic climate results in one of the latest harvests in Spain, that normally goes well into November.

    Grape variety abbreviation:

    GR
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