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La Fuente Nekeas Crianza Navarra DO 2014

    (0)
    € 8.90 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.48
    excluded delivery

    • Attributes

      Land:

      Spain

      Region:

      Navarre

      Appellation:

      Navarra DO

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Bodegas Nekeas

      Jahrgang:

      2014

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Distinguished ruby colour with purple hues. Extremely intense, balanced red with tempting aromas and flavours of blackcurrant, blackberry, liquorice and toast, all framed by well-integrated tannins. Rounded and surprisingly long, with a succulent finish.

      wine:

      wine title:

      La Fuente Nekeas Crianza

      country:

      Spain

      region:

      Navarre

      Producer:

      Bodegas Nekeas

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Navarra DO

      Glass:

      Rotwein

      Premiumglass:

      Chianti Classico | Zinfandel

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      Beef Tatar, Tuna tartar with avocado, Risotto with mushrooms, Pasta al Carbonara, Fish with distinct flavour (angler, catfish, ...), Beef burger, Veal with mushroom sauce, Roast veal, Roast pork in spicy sauce, Roast chicken

      Grape variety:

      Cuvée

      Ageing:

      Between 12 and 14 months in French-oak barrels. Unfined, unfiltered wine aged in barrels with frequent racking. Kept in the bottle cellar for at least one year.

      year:

      2014

      Alcohol level (%vol):

      14

      Residual sugar:

      dry

      Grape variety abbreviation:

      CS, TE

      Vinification:

      The two varieties are produced separately. Cold maceration for at least 5 days. Average total maceration: 25 days. Malolactic fermentation in stainless-steel vat/barrel (50:50). Blending takes place after 6 months of initial ageing. The rest of the ageing process takes place with the wine assembled. Slightly fined, no cold stabilisation, cellulose filtered.

      Rebsorte(n):

      60% Cabernet Sauvignon, 40% Tempranillo

      Soil:

      Red loamy soils and grey loams from sandstone.
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