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Descarte Toro DO 2014

  • Wine Spectator Bewertung: 94
  • Antonio Galloni Bewertung: 92
(0)
€ 124.90 / 3,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 20.82
excluded delivery

  • Attributes

    Land:

    Spain

    Region:

    Castilla y Leòn

    Appellation:

    Toro DO

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Bodega Elías Mora

    Jahrgang:

    2014

    Füllmenge:

    3,0 l Fl.

  • Complete description

    Vintage Description:

    Opaque ruby. Heady aromas of fresh black and blue fruits, candied violet and vanilla, backed by a hint of incense. Supple and broad in the mouth, offering appealingly sweet, oak-spiced boysenberry, cherry and floral pastille flavors and a hint of cola. Closes with supple, sneaky tannins and excellent persistence, leaving behind sappy dark fruit, mocha and spicecake notes. (Josh Raynolds - vinous, May 16, 2017)

    wine:

    wine title:

    Descarte

    country:

    Spain

    region:

    Castilla y Leòn

    Producer:

    Bodega Elías Mora

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Toro DO

    Glass:

    Bordeaux

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Roast duck/goose breast spicy prepared, Whole roast goose or duck, Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Hard cheese

    year:

    2014

    Grape variety:

    Tempranillo

    Grape variety abbreviation:

    TE

    produced amount:

    6.000

    Önologe:

    Victoria Benavides

    vineyard:

    Situated close to Hornija rive.

    Soil:

    The soil is a blend of clay and sand with large pebbles. Very unusual soil for the region.

    grape age:

    Vineyards of 45 years old.

    Ertrag:

    3.0000 kg/ha

    Ernte:

    A Team of 20 harvesters pick the grapes by hand, carefully placing them in 20 Kg rates from vines which are at optimum readiness on that particular day. A sorting table completes the selection process, enabling only perfectly, healthy, ripe grapes.

    Vinification:

    Cold maceration during 2 days with selected yeasts. Alcoholic and malolactic fermentation in inox vats.

    Ageing:

    Ageing in French oak barrels of 225-l during 12 months. Fining with egg white.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Wine Spectator Bewertung:

    94

    Antonio Galloni Bewertung:

    92

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