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Viñas Elías Mora Toro DO 2017

  • Wine Enthusiast Bewertung: 84
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€ 26.40 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 4.40
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  • Attributes

    Land:

    Spain

    Region:

    Castilla y Leòn

    Appellation:

    Toro DO

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Bodega Elías Mora

    Jahrgang:

    2017

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    Vivid ruby. Sexy, oak-spiced aromas of blackberry, cherry-cola and vanilla. Sappy and broad on entry, then tighter in the mid-palate, offering intense red and dark berry compote flavors and a kick of zesty acidity. Shows appealing sweetness on the finish, leaving spice, vanilla and floral pastille notes behind.

    wine:

    wine title:

    Viñas Elías Mora

    country:

    Spain

    region:

    Castilla y Leòn

    Producer:

    Bodega Elías Mora

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Toro DO

    Glass:

    Bordeaux

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    1

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    Antipasti/Tapas mixed, Wild boar steak, Stuffed bell peppers with ground meat, Roast saddle of lamb with light sauce, Venison steak with sweet condiments, Beef in hot and spicy sauce, Roasted veal steak, Coq au vin

    Grape variety:

    Tempranillo

    Soil:

    Limestone clay soils with large rocks on the surface.

    Alcohol level (%vol):

    14

    year:

    2017

    vineyard:

    A selection from the Los Pajaros and La Veleta vineyards, at an altitude of 800 m (2600 ft).

    Ertrag:

    3.500 Kg/ ha

    produced amount:

    120 000

    Vinification:

    Cold maceration during 2 days with selected yeasts. Alcoholic and malo-lactic fermentation in inox vats.

    Önologe:

    Victoria Benavides

    Residual sugar:

    dry

    Ageing:

    Ageing in American oak barrels of 225 L during 6 months. Fining with egg white.

    Grape variety abbreviation:

    TE

    Vine training:

    Bush vines

    Ernte:

    Harvested in September.

    grape age:

    23 to 30 years old vines.
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