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Attributes
Land:
SpainRegion:
Castilla y LeònAppellation:
Toro DORebsorte:
TempranilloKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Bodega Elías MoraJahrgang:
2017Füllmenge:
1,5 l Fl. -
Complete description
Vintage Description:
Vivid ruby. Sexy, oak-spiced aromas of blackberry, cherry-cola and vanilla. Sappy and broad on entry, then tighter in the mid-palate, offering intense red and dark berry compote flavors and a kick of zesty acidity. Shows appealing sweetness on the finish, leaving spice, vanilla and floral pastille notes behind.wine:
wine title:
Viñas Elías Moracountry:
Spainregion:
Castilla y LeònProducer:
Bodega Elías MoraCategory:
Red wineWeincharakter:
classic & elegantappellation:
Toro DOGlass:
BordeauxPremiumglass:
Tinto ReservaIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
7food recommendation:
Antipasti/Tapas mixed, Wild boar steak, Stuffed bell peppers with ground meat, Roast saddle of lamb with light sauce, Venison steak with sweet condiments, Beef in hot and spicy sauce, Roasted veal steak, Coq au vinyear:
2017Grape variety:
TempranilloGrape variety abbreviation:
TEproduced amount:
120 000Önologe:
Victoria Benavidesvineyard:
A selection from the Los Pajaros and La Veleta vineyards, at an altitude of 800 m (2600 ft).Soil:
Limestone clay soils with large rocks on the surface.grape age:
23 to 30 years old vines.Vine training:
Bush vinesErtrag:
3.500 Kg/ haErnte:
Harvested in September.Vinification:
Cold maceration during 2 days with selected yeasts. Alcoholic and malo-lactic fermentation in inox vats.Ageing:
Ageing in American oak barrels of 225 L during 6 months. Fining with egg white.Residual sugar:
dryAlcohol level (%vol):
14Wine Enthusiast Bewertung:
84