Pago de Carraovejas Ribera del Duero DO 2018
- Guía Peñín Bewertung: 93
- Tim Atkin Bewertung: 91
- Robert Parker Wine Advocate Bewertung: 92
- CellarTracker Bewertung: 92
-
Attributes
Land:
SpainRegion:
Castilla y LeònAppellation:
Ribera del Duero DORebsorte:
TempranilloKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Pago de CarraovejasJahrgang:
2018Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The toasty 2018 Pago de Carraovejas is lush, generous, ripe and well oaked, with aromas of ripe black fruit and plenty of sweet spices. It's full-bodied and reveals abundant, fine-grained tannins and a finish dominated by oak-related flavors. A ripe and well-oaked Tempranillo, very good in its style and with the freshness of the vintage. (Luis Gutiérrez - Robert Parker's Wine Advocate, June 2021)wine:
wine title:
Pago de Carraovejaswine description:
Pago de Carraovejas is a reflection of the estate - a precise and profound interpretation of the landscape of the Carraovejas Valley. Freshness is the focus of the wine, which balances its volume with a silky, enveloping texture.country:
Spainregion:
Castilla y LeònProducer:
Pago de CarraovejasCategory:
Red wineWeincharakter:
intense & opulentappellation:
Ribera del Duero DOGlass:
BordeauxPremiumglass:
Tinto ReservaIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
12food recommendation:
, Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauceGrape variety:
TempranilloRebsorte(n):
+ 4% Cabernet Sauvignon & 3% MerlotSoil:
Limestone clay soils with red loam.Alcohol level (%vol):
14.5year:
2018vineyard:
Vineyards near Peñafiel, Valladolid province, which descend from 900 m a.s.l. on the rocky slopes to the Duero River.produced amount:
800 000Vinification:
Fermentation in small stainless-steel tanks and French oak vats with local yeast from their own vineyards.Residual sugar:
dryAbfüllung:
Clarified with natural egg whites and bottled by gravity in spring 2020.Ageing:
12 months in fine grain new and semi-new (3 years old) French and American oak barrels.Grape variety abbreviation:
TE, CS, MEErnte:
The harvest is done by hand and the grapes are transported in small vibrating stainless steel trailers, arriving at the winery destemmed, whole and unharmed.
No reviews have been added yet.