Eguren Ugarte Reserva Rioja DOCa 2018

    (0)
    246.40 / 9,0 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 41.07
    excluded delivery

    • Attributes

      Land:

      Spain

      Region:

      La Rioja

      Appellation:

      Rioja DOCa

      Rebsorte:

      Tempranillo

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Eguren Ugarte

      Jahrgang:

      2018

      Füllmenge:

      9,0 l Fl.
    • Complete description

      Vintage Description:

      Intense bright cherry red. Fine and intense, slow tear drop. Intense, penetrating and complex. Ripe black fruit with a spicy mineral smoky background. Surrounding well-integrated woods. Powerful and tasty. Good entry, soft on the palate and good balance between fruit and ageing. Long aftertaste with hints of aromatic black fruit, toast and cocoa.

      wine:

      wine title:

      Eguren Ugarte Reserva

      country:

      Spain

      region:

      La Rioja

      Producer:

      Eguren Ugarte

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Rioja DOCa

      Glass:

      Bordeaux

      Premiumglass:

      Tinto Reserva

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      12

      food recommendation:

      Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

      year:

      2018

      Grape variety:

      Tempranillo

      Rebsorte(n):

      + 5% Graciano

      Grape variety abbreviation:

      TE, GRA

      vineyard:

      Rioja Alavesa - Labastida: Finca Larrazuri & Finca La Rá

      grape age:

      30 - 50 years

      Ertrag:

      4,500 kg/ha

      Vinification:

      Fermentation for about 3 weeks at 26-28 °C, malolactic fermentation in steel (80%) and wooden barrel.

      Ageing:

      15 months in new French and Ameriean oak barrels, followed by 34 months bottle-aging.

      Residual sugar:

      dry

      Alcohol level (%vol):

      14