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San Vicente Rioja DOCa 2016

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€ 51.90 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 8.65
excluded delivery

A vineyard, a variety, a winery, a wine! Señorío de San Vicente is based in the Rioja municipality of San Vicente de la Sonsierra. With his debut vintage in 1991, Marcos Eguren triggered a true revolution in the very traditional wine-growing region - a new interpretation of the old Rioja, a modern and fruity wine with classic qualities and enormous ageing potential. One of the most renowned Rioja's and one of the great wines in the world.

  • Attributes

    Land:

    Spain

    Region:

    La Rioja

    Appellation:

    Rioja DOCa

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Sierra Cantabria

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Aromas of dark berries, sour cherries and prunes reveals with increasing intensity, charmingly framed by scents of cigars, dark chocolate and smoky-wooden notes. On the palate, the wine shows a perfect balance between concentration and complexity, as well as elegance and finesse.

    wine:

    wine title:

    San Vicente

    wine description:

    A vineyard, a variety, a winery, a wine! Señorío de San Vicente is based in the Rioja municipality of San Vicente de la Sonsierra. With his debut vintage in 1991, Marcos Eguren triggered a true revolution in the very traditional wine-growing region - a new interpretation of the old Rioja, a modern and fruity wine with classic qualities and enormous ageing potential. One of the most renowned Rioja's and one of the great wines in the world.

    country:

    Spain

    region:

    La Rioja

    Producer:

    Sierra Cantabria

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Rioja DOCa

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    25

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    Grape variety:

    Tempranillo

    Rebsorte(n):

    (Tempranillo Peludo)

    Soil:

    Calcareous clay soils.

    Alcohol level (%vol):

    14.5

    year:

    2016

    vineyard:

    18 hectares of vineyards around the "Finca la Canova".

    Ertrag:

    Strictly limited harvest of only 25 hl / ha.

    produced amount:

    80 000

    Önologe:

    Marcos Eguren

    Residual sugar:

    dry

    Abfüllung:

    Withot filtration.

    Ageing:

    Ageing 20 months in new Bordelaise barrels of French (90%) and American oak (10%).

    Grape variety abbreviation:

    TE

    Ernte:

    Rigorous hand picking with double hand selection.

    grape age:

    Plantend 1985.
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