El Puntido Gran Reserva Rioja DOCa 2006

  • Robert Parker Wine Advocate Bewertung: 92
  • Wine Spectator Bewertung: 92
  • Stephen Tanzer Bewertung: 92
  • James Suckling Bewertung: 95
  • Wine Enthusiast Bewertung: 92
  • Tim Atkin Bewertung: 96
  • Antonio Galloni Bewertung: 93
(0)
61.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 10.25
excluded delivery

  • Attributes

    Land:

    Spain

    Region:

    La Rioja

    Appellation:

    Rioja DOCa

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Sierra Cantabria

    Jahrgang:

    2006

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Bold flavours of expresso, bitter chocolate and tar, with a core of plum and pomegranate supported by full tannins and balsamic acidity define this complex wine with subtle nuances. Remains balanced and polished through the spicy finish. A distinctive wine.

    wine:

    wine title:

    El Puntido Gran Reserva

    country:

    Spain

    region:

    La Rioja

    Producer:

    Sierra Cantabria

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Rioja DOCa

    Glass:

    Bordeaux

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments, Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce

    year:

    2006

    Grape variety:

    Tempranillo

    Grape variety abbreviation:

    TE

    Soil:

    Franc-clay texture and calcareous clay composition with a deep sandy rocky sub-soil.

    grape age:

    1975 planted

    Ageing:

    Aged 28 months in new Bordelaise barrels of French oak.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Robert Parker Wine Advocate Bewertung:

    92

    Wine Spectator Bewertung:

    92

    Stephen Tanzer Bewertung:

    92

    James Suckling Bewertung:

    95

    Wine Enthusiast Bewertung:

    92

    Tim Atkin Bewertung:

    96

    Antonio Galloni Bewertung:

    93