Gin Mare
Gin Mare is made with the finest quality herbs and spices, most of which come from the Mediterranean region. They are distilled in a picturesque chapel in the village of Vilanova i la Geltrú on the Costa Dorada. Monks once lived here. In 1950 she acquired the Giro Ribot family to house her expanding business. In 1940, they launched MG Gin, which became a great success in Spain. Decades later (2007), the two Ribot brothers decided to cooperate with Global Premium Brands and began developing a new gin. After lengthy experiments they were able to present Gin Mare to the world in 2008.
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Attributes
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Complete description
Vintage Description:
Fresh lemons, accompanied by summer flowers, vanilla and slightly toasted wood. Very fresh and floral, excellent balance between vanilla and lemon and tart grapefruit, accompanied by aniseed. Fruity and fresh finish.wine:
wine title:
Gin Marewine description:
Gin Mare is made with the finest quality herbs and spices, most of which come from the Mediterranean region. They are distilled in a picturesque chapel in the village of Vilanova i la Geltrú on the Costa Dorada. Monks once lived here. In 1950 the Giro Ribot family acquired it to house their expanding business. In 1940, they launched MG Gin, which became a great success in Spain. Decades later (2007), the two Ribot brothers decided to cooperate with Global Premium Brands and began developing a new gin. After lengthy experiments they were able to present Gin Mare to the world in 2008.country:
SpainProducer:
Destilerías MGCategory:
GinWeincharakter:
Dry Ginvineyard:
Gin is distilled in a small Catalan fishing village on the Costa Dorada, south of Barcelona.grape age:
Rosemary from Greece, basil from Italy, thyme from Turkey and Arbequina olives are the special ingredients of this gin. In addition there are juniper, coriander, cardamom, bitter oranges, sweet oranges and lemons.Vinification:
As distilled gin, it is not distilled in a single pass, but the botanicals are distilled individually, then blended and distilled again together. The long maceration of individual ingredients is noticeable: they macerate in alcohol for approx. 36 hours. The citrus fruits used are even allowed to ferment for a whole year.Alcohol level (%vol):
42.7