Château Bellevue St-Emilion Gr. Cru Cl. AOC 2016

Falstaff Bewertung: 94
Robert Parker Wine Advocate Bewertung: 94
Jancis Robinson Bewertung: 16
Decanter Bewertung: 16
James Suckling Bewertung: 97
Wine Enthusiast Bewertung: 92
La Revue du Vin de France Bewertung: 16
Antonio Galloni Bewertung: 94

(0)

Attributes

Land:
France
Gebiet:
Libournais
Region:
Bordeaux
Appellation:
St-Emilion Gr. Cru Cl. AOC
Rebsorte:
Merlot
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Château Bellevue
Jahrgang:
2016
Füllmenge:
6,0 l Fl.
Complete description

Vintage Description:

The 2016 Bellevue is simply extraordinary. The aromatics alone are captivating, but it is the wine's balance and poise that are most impressive. Graphite, gravel, smoke, licorice, crème de cassis and blueberry jam all flesh out on the palate as this deep, dense Saint-Emilion shows off its personality. Hints of blood orange and citrus add a touch of freshness. (Antonio Galloni, en Primeur)
wine:

wine title:
Château Bellevue
country:
France
region:
Bordeaux
Area:
Libournais
Producer:
Château Bellevue
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
St-Emilion Gr. Cru Cl. AOC
Glass:
Bordeaux
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
20
food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments
year:
2016
Grape variety:
Merlot
Grape variety abbreviation:
ME
produced amount:
20'000
Önologe:
Hubert de Boüard de Laforest & Emmanuelle d’Aligny-Fulchi
vineyard:
Eastern, Southern and South-western slopes of the Saint-Emilion hill and plateau.
Soil:
Clay-limestone
grape age:
35 - 40 years
Vine training:
Planting density: 6'000 - 7'500 vines/ha, a proportion of rows are grassed down, De-budding and green harvests.
Ernte:
Hand picked
Vinification:
Temperature controlled vinification in wooden, concrete and stainless steel vats for approx. 3 weeks.
Ageing:
18 months in French oak barrels.
Residual sugar:
dry
Alcohol level (%vol):
14.5
Falstaff Bewertung:
94
Robert Parker Wine Advocate Bewertung:
94
Jancis Robinson Bewertung:
16
Decanter Bewertung:
16
James Suckling Bewertung:
97
Wine Enthusiast Bewertung:
92
La Revue du Vin de France Bewertung:
16
Antonio Galloni Bewertung:
94

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Grape variety abbreviation:

produced amount:

Önologe:

vineyard:

Soil:

grape age:

Vine training:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Falstaff Bewertung:

Robert Parker Wine Advocate Bewertung:

Jancis Robinson Bewertung:

Decanter Bewertung:

James Suckling Bewertung:

Wine Enthusiast Bewertung:

La Revue du Vin de France Bewertung:

Antonio Galloni Bewertung:

Related Products