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Château Bellevue St-Emilion Gr. Cru Cl. AOC 2016

  • Wine Enthusiast Bewertung: 92
  • James Suckling Bewertung: 97
  • Jancis Robinson Bewertung: 16
  • Decanter Bewertung: 16
  • Falstaff Bewertung: 94
  • Robert Parker Wine Advocate Bewertung: 94
  • Antonio Galloni Bewertung: 94
  • La Revue du Vin de France Bewertung: 16
(0)
€ 289.70 / 3,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 48.28
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Libournais

    Region:

    Bordeaux

    Appellation:

    St-Emilion Gr. Cru Cl. AOC

    Rebsorte:

    Merlot

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Bellevue

    Jahrgang:

    2016

    Füllmenge:

    3,0 l Fl.

  • Complete description

    Vintage Description:

    The 2016 Bellevue is simply extraordinary. The aromatics alone are captivating, but it is the wine's balance and poise that are most impressive. Graphite, gravel, smoke, licorice, crème de cassis and blueberry jam all flesh out on the palate as this deep, dense Saint-Emilion shows off its personality. Hints of blood orange and citrus add a touch of freshness. (Antonio Galloni, en Primeur)

    wine:

    wine title:

    Château Bellevue

    country:

    France

    region:

    Bordeaux

    Area:

    Libournais

    Producer:

    Château Bellevue

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    St-Emilion Gr. Cru Cl. AOC

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    20

    food recommendation:

    Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments, Braised venison

    Grape variety:

    Merlot

    Soil:

    Clay-limestone

    Alcohol level (%vol):

    14.5

    year:

    2016

    vineyard:

    Eastern, Southern and South-western slopes of the Saint-Emilion hill and plateau.

    produced amount:

    20'000

    Vinification:

    Temperature controlled vinification in wooden, concrete and stainless steel vats for approx. 3 weeks.

    Önologe:

    Hubert de Boüard de Laforest & Emmanuelle d’Aligny-Fulchi

    Residual sugar:

    dry

    Ageing:

    18 months in French oak barrels.

    Grape variety abbreviation:

    ME

    Vine training:

    Planting density: 6'000 - 7'500 vines/ha, a proportion of rows are grassed down, De-budding and green harvests.

    Ernte:

    Hand picked

    grape age:

    35 - 40 years
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