La Chartreuse de Beauregard Pomerol AOC 2011

    (0)
    38.50 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 6.42
    excluded delivery

    • Attributes

      Land:

      France

      Gebiet:

      Libournais

      Region:

      Bordeaux

      Appellation:

      Pomerol AOC

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Jahrgang:

      2011

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      On the spicy nose, ripe notes of dried fruit, cassis and sour cherries, fruit compote, undergrowth, sweet spices and delicate hints of mushroom, tobacco and nougat. Powerful, compact and spicy-fruity on the palate, with a round taste, warm and fleshy, with polished tannins and a firm finish.

      wine:

      wine title:

      La Chartreuse de Beauregard

      country:

      France

      region:

      Bordeaux

      Area:

      Libournais

      Producer:

      Château Beauregard

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Pomerol AOC

      Glass:

      Bordeaux

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      5

      Ideal drinking maturity (years after harvest) up to:

      15

      food recommendation:

      Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments

      year:

      2011

      Grape variety:

      Cuvée

      Rebsorte(n):

      75% Merlot, 25% Cabernet Franc

      Grape variety abbreviation:

      ME, CF

      produced amount:

      24 000

      vineyard:

      Château de Beauregard is located on the south-eastern edge of the famous Pomerol plateau.

      grape age:

      30 - 40 years

      Ertrag:

      30 hl/ha

      Ernte:

      Hand picked in small boxes.

      Vinification:

      The alcoholic fermentation was carried out at a controlled temperature of around 25 °C to preserve the freshness of the fruit, the total vatting period lasting two and a half weeks in total.

      Ageing:

      14 month in barriques (25% new wood).

      Residual sugar:

      dry

      Alcohol level (%vol):

      14