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Chateau Sigalas Rabaud Sauternes 1er Gr. Cru Cl. Supérieur AOC 2009

  • Falstaff Bewertung: 90
  • Vinum Bewertung: 17
  • Robert Parker Wine Advocate Bewertung: 95
  • Wine Spectator Bewertung: 92
  • Decanter Bewertung: 18.5
  • Wine Enthusiast Bewertung: 93
  • CellarTracker Bewertung: 91
  • La Revue du Vin de France Bewertung: 18
  • Antonio Galloni Bewertung: 90
(0)
€ 0.00 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Graves et Sauternais

    Region:

    Bordeaux

    Appellation:

    Sauternes 1er Gr. Cru Cl. Supérieur AOC

    Rebsorte:

    Sémillon

    Kategorie:

    Dessert wine

    Weincharakter:

    noble sweet

    Produzent:

    Chateau Sigalas Rabaud

    Jahrgang:

    2009

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The 2009 has a rather light bouquet that lacks the intensity of its peers. It needs more vigour. The palate is well balanced with a fine bead of acidity, nicely balanced and lightly spiced with ginger and rhubarb towards the finish. (Neal Martin - Vinous, Feb 2019)

    wine:

    wine title:

    Chateau Sigalas Rabaud

    country:

    France

    region:

    Bordeaux

    Area:

    Graves et Sauternais

    Producer:

    Chateau Sigalas Rabaud

    Category:

    Dessert wine

    Weincharakter:

    noble sweet

    appellation:

    Sauternes 1er Gr. Cru Cl. Supérieur AOC

    Glass:

    Süßwein

    Premiumglass:

    Sauternes

    Ideal serving temperature (°C), from:

    6

    Ideal serving temperature (°C), up to:

    8

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Goose liver pâté / Game pie, Seared Foie gras & Salmon Nigiri, Blue cheese, Red smear cheese, Tarte Tatin, Mille-feuille, New York Cheesecake

    year:

    2009

    Grape variety:

    Sémillon

    Rebsorte(n):

    + 6% Sauvignon Blanc

    Grape variety abbreviation:

    SE, SB

    Önologe:

    Georges Pauli

    Ernte:

    The harvest took place from September 10 to October 21 in five separate selections.

    Ageing:

    18 months in French oak barrels.

    Residual sugar:

    residual_sugar_sweet

    Residual sugar (g/l):

    120

    Alcohol level (%vol):

    13.5

    Falstaff Bewertung:

    90

    Vinum Bewertung:

    17

    Robert Parker Wine Advocate Bewertung:

    95

    Wine Spectator Bewertung:

    92

    Decanter Bewertung:

    18.5

    Wine Enthusiast Bewertung:

    93

    CellarTracker Bewertung:

    91

    La Revue du Vin de France Bewertung:

    18

    Antonio Galloni Bewertung:

    90

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