Château Rayne-Vigneau Sauternes 1er Gr. Cru Cl. AOC 2009

Falstaff Bewertung: 92
Vinum Bewertung: 16.5
Robert Parker Wine Advocate Bewertung: 91
Wine Spectator Bewertung: 93
Jancis Robinson Bewertung: 17
James Suckling Bewertung: 91
Wine Enthusiast Bewertung: 94
CellarTracker Bewertung: 91
Rene Gabriel Weinwisser Bewertung: 19
Tim Atkin Bewertung: 94
La Revue du Vin de France Bewertung: 16
Antonio Galloni Bewertung: 95

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Attributes

Land:
France
Gebiet:
Graves et Sauternais
Region:
Bordeaux
Appellation:
Sauternes 1er Gr. Cru Cl. AOC
Rebsorte:
Cuvée
Kategorie:
Dessert wine
Weincharakter:
noble sweet
Produzent:
Château de Rayne-Vigneau
Jahrgang:
2009
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Pale gold colored, the 2009 is revealing scents of broom, green tea, fragrant earth and candied citrus peel with touches of Manuka honey and crème caramel. The evolving palate has a pleasant nuttiness complimenting the hedonic dried berry layers, finishing earthy/savory. (Lisa Perrotti-Brown - Robert Parker's Wine Advocate, Mar 14, 2019)
wine:

wine title:
Château Rayne-Vigneau
country:
France
region:
Bordeaux
Area:
Graves et Sauternais
Producer:
Château de Rayne-Vigneau
Category:
Dessert wine
Weincharakter:
noble sweet
appellation:
Sauternes 1er Gr. Cru Cl. AOC
Glass:
Süßwein
Premiumglass:
Sauternes
Ideal serving temperature (°C), from:
12
Ideal serving temperature (°C), up to:
14
Ideal drinking maturity (years after harvest) from:
10
Ideal drinking maturity (years after harvest) up to:
100
food recommendation:
Blue cheese, Hard cheese, Tiramisu, Souffle, Chocolate dessert, Cake & tartes
year:
2009
Grape variety:
Cuvée
Rebsorte(n):
80% Semillon, 20% Sauvignon Blanc
Grape variety abbreviation:
SE, SB
produced amount:
96 500
Önologe:
Henri Boye
vineyard:
The superb 84‐hectare Rayne Vigneau estate, is located on a mound overlooking the Sauternes countryside.
Soil:
Mainly gravel and sand with clay subsoil, are surprisingly rich in agates, amethysts, onyx, and even sapphires.
grape age:
32 years
Vine training:
6,666 vines/ha
Ertrag:
10-15 hl/ha
Ernte:
The grapes are harvested in several waves, and picked only when perfectly ripe and botrytised.
Vinification:
The resulting juice (must)is allowed to settle for 24 hours before being poured into barrels (part of them are new oak) where fermentation will take place. This lasts for between 2 and 4 weeks in a cellar whose temperature is controlled.
Ageing:
The wine spends between 18monthsin barrels (40-50 %of which are new oak).
Residual sugar:
residual_sugar_sweet
Alcohol level (%vol):
13.5
Falstaff Bewertung:
92
Vinum Bewertung:
16.5
Robert Parker Wine Advocate Bewertung:
91
Wine Spectator Bewertung:
93
Jancis Robinson Bewertung:
17
James Suckling Bewertung:
91
Wine Enthusiast Bewertung:
94
CellarTracker Bewertung:
91
Rene Gabriel Weinwisser Bewertung:
19
Tim Atkin Bewertung:
94
La Revue du Vin de France Bewertung:
16
Antonio Galloni Bewertung:
95

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

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Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

produced amount:

Önologe:

vineyard:

Soil:

grape age:

Vine training:

Ertrag:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Falstaff Bewertung:

Vinum Bewertung:

Robert Parker Wine Advocate Bewertung:

Wine Spectator Bewertung:

Jancis Robinson Bewertung:

James Suckling Bewertung:

Wine Enthusiast Bewertung:

CellarTracker Bewertung:

Rene Gabriel Weinwisser Bewertung:

Tim Atkin Bewertung:

La Revue du Vin de France Bewertung:

Antonio Galloni Bewertung:

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