Château La Tour Blanche Sauternes AOC 2009

Falstaff Bewertung: 93
Robert Parker Wine Advocate Bewertung: 96
Wine Spectator Bewertung: 92
Jancis Robinson Bewertung: 17.5
James Suckling Bewertung: 96
Rene Gabriel Weinwisser Bewertung: 19
Antonio Galloni Bewertung: 91

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Attributes

Land:
France
Gebiet:
Graves et Sauternais
Region:
Bordeaux
Appellation:
Sauternes AOC
Rebsorte:
Cuvée
Kategorie:
Dessert wine
Weincharakter:
noble sweet
Produzent:
Château La Tour Blanche
Jahrgang:
2009
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Pale gold colored, the 2009 gives up bold, youthful tropical fruit notes of green mango and passion fruit with touches of candied citrus and honeysuckle plus savory wafts of toasted almonds and baking bread. The palate is an exercise in poise and elegance with beguiling vibrancy and freshness, finishing long and mineral laced. (Lisa Perrotti-Brown - Robert Parker's Wine Advocate, Mar 14, 2019)
wine:

wine title:
Château La Tour Blanche
country:
France
region:
Bordeaux
Area:
Graves et Sauternais
Producer:
Château La Tour Blanche
Category:
Dessert wine
Weincharakter:
noble sweet
appellation:
Sauternes 1er Gr. Cru Cl. AOC
Glass:
Süßwein
Premiumglass:
Sauternes
Ideal serving temperature (°C), from:
12
Ideal serving temperature (°C), up to:
14
Ideal drinking maturity (years after harvest) from:
10
Ideal drinking maturity (years after harvest) up to:
50
food recommendation:
Goose liver pâté / Game pie, Seared Foie gras & Salmon Nigiri, Blue cheese, Red smear cheese, Tarte Tatin, Mille-feuille, New York Cheesecake
year:
2009
Grape variety:
Cuvée
Rebsorte(n):
80% Semillon, 15% Sauvignon Blanc, 5% Muscadelle
Grape variety abbreviation:
SE, SB, MCD
produced amount:
80 000
Ernte:
The grapes were harvested between September 17 and 24, 2009, in 4-5 passes.
Vinification:
The grapes are fermented in a combination of oak barrels and stainless steel tanks.
Ageing:
Aged in 100% new oak barrels for 16-18 months.
Residual sugar:
residual_sugar_sweet
Residual sugar (g/l):
150
Alcohol level (%vol):
13.8
Säurewert (g/l):
3.7
Falstaff Bewertung:
93
Robert Parker Wine Advocate Bewertung:
96
Wine Spectator Bewertung:
92
Jancis Robinson Bewertung:
17.5
James Suckling Bewertung:
96
Rene Gabriel Weinwisser Bewertung:
19
Antonio Galloni Bewertung:
91

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

produced amount:

Ernte:

Vinification:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Falstaff Bewertung:

Robert Parker Wine Advocate Bewertung:

Wine Spectator Bewertung:

Jancis Robinson Bewertung:

James Suckling Bewertung:

Rene Gabriel Weinwisser Bewertung:

Antonio Galloni Bewertung:

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