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Château La Tour Blanche Sauternes AOC 2009

  • James Suckling Bewertung: 96
  • Rene Gabriel Weinwisser Bewertung: 19
  • Jancis Robinson Bewertung: 17.5
  • Wine Spectator Bewertung: 92
  • Falstaff Bewertung: 93
  • Robert Parker Wine Advocate Bewertung: 96
  • Antonio Galloni Bewertung: 91
(0)
€ 0.00 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Graves et Sauternais

    Region:

    Bordeaux

    Appellation:

    Sauternes AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Dessert wine

    Weincharakter:

    noble sweet

    Produzent:

    Château La Tour Blanche

    Jahrgang:

    2009

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Pale gold colored, the 2009 gives up bold, youthful tropical fruit notes of green mango and passion fruit with touches of candied citrus and honeysuckle plus savory wafts of toasted almonds and baking bread. The palate is an exercise in poise and elegance with beguiling vibrancy and freshness, finishing long and mineral laced. (Lisa Perrotti-Brown - Robert Parker's Wine Advocate, Mar 14, 2019)

    wine:

    wine title:

    Château La Tour Blanche

    country:

    France

    region:

    Bordeaux

    Area:

    Graves et Sauternais

    Producer:

    Château La Tour Blanche

    Category:

    Dessert wine

    Weincharakter:

    noble sweet

    appellation:

    Sauternes 1er Gr. Cru Cl. AOC

    Glass:

    Süßwein

    Premiumglass:

    Sauternes

    Ideal serving temperature (°C), from:

    12

    Ideal serving temperature (°C), up to:

    14

    Ideal drinking maturity (years after harvest) from:

    10

    Ideal drinking maturity (years after harvest) up to:

    50

    food recommendation:

    Goose liver pâté / Game pie, Seared Foie gras & Salmon Nigiri, Blue cheese, Red smear cheese, Tarte Tatin, Mille-feuille, New York Cheesecake

    Grape variety:

    Cuvée

    Rebsorte(n):

    80% Semillon, 15% Sauvignon Blanc, 5% Muscadelle

    Alcohol level (%vol):

    13.8

    year:

    2009

    Residual sugar (g/l):

    150

    produced amount:

    80 000

    Vinification:

    The grapes are fermented in a combination of oak barrels and stainless steel tanks.

    Residual sugar:

    residual_sugar_sweet

    Ageing:

    Aged in 100% new oak barrels for 16-18 months.

    Säurewert (g/l):

    3.7

    Grape variety abbreviation:

    SE, SB, MCD

    Ernte:

    The grapes were harvested between September 17 and 24, 2009, in 4-5 passes.
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