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Château Baret rouge Pessac-Léognan AOC 2016

  • Robert Parker Wine Advocate Bewertung: 88
  • CellarTracker Bewertung: 90
(0)
€ 222.30 / 6,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 37.05
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Graves et Sauternais

    Region:

    Bordeaux

    Appellation:

    Pessac-Léognan AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Baret

    Jahrgang:

    2016

    Füllmenge:

    6,0 l Fl.

  • Complete description

    Vintage Description:

    The 2016 Baret has quite a rich and luscious bouquet with mulberry and raspberry fruit, generous if not the best defined within the Pessac-Léognan appelation this year. The palate is smooth on the entry with good depth, rounded with a slight tinniness towards the finish and maybe it just pulls up a little short compared to others. But it will provide a great deal of pleasurable early drinking. (Neal Martin- Wine Advocate, en primeur tasting)

    wine:

    wine title:

    Château Baret rouge

    country:

    France

    region:

    Bordeaux

    Area:

    Graves et Sauternais

    Producer:

    Château Baret

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Pessac-Léognan AOC

    Glass:

    Rotwein

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    , Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck

    year:

    2016

    Grape variety:

    Cuvée

    Rebsorte(n):

    73% Merlot, 25% Cabernet Sauvignon, 2% Cabernet Franc

    Grape variety abbreviation:

    ME, CS, CF

    produced amount:

    120 000

    Önologe:

    Christophe Ollivier

    Soil:

    Gravels of Garonne, clay & limestone.

    grape age:

    25 years old vines.

    Vine training:

    7500 vines/ha

    Ernte:

    Machine-harvested

    Vinification:

    Temperature-controled fermentation and skin contact at 28°C during 3 weeks.

    Ageing:

    14 months in oak barrels which are renewed by 20%.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Robert Parker Wine Advocate Bewertung:

    88

    CellarTracker Bewertung:

    90

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