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Château Poujeaux Moulis en Medoc AOC 2016

  • James Suckling Bewertung: 92
  • Tim Atkin Bewertung: 91
  • Wine Spectator Bewertung: 91
  • Falstaff Bewertung: 93
  • Robert Parker Wine Advocate Bewertung: 89
  • La Revue du Vin de France Bewertung: 16.5
  • CellarTracker Bewertung: 90
(0)
€ 192.80 / 3,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 32.13
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Medoc

    Region:

    Bordeaux

    Appellation:

    Moulis en Medoc AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Château Poujeaux

    Jahrgang:

    2016

    Füllmenge:

    3,0 l Fl.

  • Complete description

    Vintage Description:

    Blackberry, blueberry and orange-peel aromas follow through to a full body with a solid core of fruit and a fresh, tangy finish. The hazelnut and walnut undertones add to the complexity. (James Suckling, Feb. 2019)

    wine:

    wine title:

    Château Poujeaux

    country:

    France

    region:

    Bordeaux

    Area:

    Medoc

    Producer:

    Château Poujeaux

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Moulis en Medoc AOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    20

    food recommendation:

    Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

    Grape variety:

    Cuvée

    Rebsorte(n):

    50% Cabernet Sauvignon, 42% Merlot, 6% Petit Verdot, 2% Cabernet Franc

    Soil:

    Quaternary gravel

    Alcohol level (%vol):

    13.5

    year:

    2016

    Vinification:

    Sorting by hand and and by optical sorting machine. Whole berry fermentation in concrete vats and stainless steel tanks for ca. 3 weeks with regular pump over.

    Önologe:

    Laurent Perroteau & Stépahne Derenoncourt (Consultant)

    Residual sugar:

    dry

    Ageing:

    12 months in French oak barrels (approx. 30% new wood).

    Grape variety abbreviation:

    CS, ME, PV, CF

    Vine training:

    Planting density: 10,000 vines / ha

    Ernte:

    By hand, in small baskets.

    grape age:

    30 - 35 years
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