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Attributes
Land:
FranceGebiet:
MedocRegion:
BordeauxAppellation:
Médoc Cru Bourgeois AOCRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Château La Fon du BergerJahrgang:
2008Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
In the nose, nuances of black currants and green pepper blend with warm, spicy notes of dark chocolate, lilac, and smoke. On the palate, the well-balanced wine presents itself elegantly and powerfully with a harmonious tannin structure and a beautiful herbal spice in the fruity finish. (S. Hofer - wP)wine:
wine title:
Château La Font du Bergercountry:
Franceregion:
BordeauxArea:
MedocProducer:
Château La Fon du BergerCategory:
Red wineWeincharakter:
classic & elegantappellation:
Haut-Médoc Cru Bourgeois AOCGlass:
BordeauxPremiumglass:
Tinto ReservaIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Beef Tatar, Tuna tartar with avocado, Risotto with mushrooms, Pasta al Carbonara, Fish with distinct flavour (angler, catfish, ...), Beef burger, Veal with mushroom sauce, Roast veal, Roast pork in spicy sauce, Roast chickenyear:
2008Grape variety:
CuvéeRebsorte(n):
60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit-VerdotGrape variety abbreviation:
CS, ME, CF, PVSoil:
Gravel on limestone substrategrape age:
20 to 30 years old vinesVine training:
8,500 vines per hectarErtrag:
50 hl/haVinification:
The grapes are sorted and destemmed. Fermentation takes place in stainless steel tanks for 6 to 10 days. Maceration lasts 3 to 4 weeks to extract the full potential of the terroir.Ageing:
Aged for 12 to 14 months in French oak barrels (20% new wood).Residual sugar:
dryAlcohol level (%vol):
12.5