Château Lamothe Cissac Vieilles Vignes Haut-Médoc AOC 2010
In 2003, we started cooperation with Mr. ORAIN designer in Paris to create a more modern and attractive label for Château LAMOTHE-CISSAC Cuvée Vieilles Vignes. Doing so we wanted to have a labelling more in keeping with the style of our wines: Modern Haut-Médoc wines with a ripe fruit, a rich structure and supple tannins.
This new label aims at representing a new style of Bordeaux wines more in accordance with the evolution of the wine lover taste.
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Attributes
Land:
FranceGebiet:
MedocRegion:
BordeauxAppellation:
Haut-Médoc AOCRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Château Lamothe-CissacJahrgang:
2010Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The vintages of Château LAMOTHECISSAC Vieilles Vignes exhibit a deep purple red colour in the first years. Outstanding aromatic complexity with good integration of fruit and new oak. Large spectrum of aromas: clove, spices and mild tobacco. Generous and elegant wine with long cellaring potential. It will improve with medium-term cellaring. (Domaine Fabre)wine:
wine title:
Château Lamothe Cissac Vieilles Vigneswine description:
In 2003, we started cooperation with Mr. ORAIN designer in Paris to create a more modern and attractive label for Château LAMOTHE-CISSAC Cuvée Vieilles Vignes. Doing so we wanted to have a labelling more in keeping with the style of our wines: Modern Haut-Médoc wines with a ripe fruit, a rich structure and supple tannins. This new label aims at representing a new style of Bordeaux wines more in accordance with the evolution of the wine lover taste.country:
Franceregion:
BordeauxArea:
MedocProducer:
Château Lamothe-CissacCategory:
Red wineWeincharakter:
classic & elegantappellation:
Haut-Médoc AOCGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Hard cheeseyear:
2010Grape variety:
CuvéeRebsorte(n):
75% Cabernet Sauvignon, 15% Merlot, 10% Petit VerdotGrape variety abbreviation:
CS, ME, PVSoil:
Deep gravels in majority with clayey limestone in some areas.grape age:
Average age of vineyard is 65 years.Vinification:
Traditional vinification, high temp. (32-34°C) at fermentation, in stainless steel, long maceration.Ageing:
18 months aging in oak depending on the vintage.Residual sugar:
dryAlcohol level (%vol):
13